Mississippi Delta Eggnog

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Servings: 8 Difficulty: Intermediate
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American-style refreshing and smooth beverage that brings home-style flavor to your table
Mississippi Delta Eggnog recipe image
Mississippi Delta Eggnog recipe image
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Mississippi Delta Eggnog

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 736.1

Description

This American beverage features Eggs; separated, Sugar, Bourbon, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg Put the egg yoLks and sugar into the bowI of an electric mixer and
  2. beat until light and lemon-colored.
  3. Gradually add the bourbon, beating on low speed.
  4. In a separate bowl whip the cream until stiff.
  5. Fold it into the egg-yolk mixture.
  6. In a clean bowl whip the egg whites unti1 stiff and fold them into the eggnog.
  7. Serve in goblets, preferably silver, with a gen erous grating of nutmeg on top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 736.1kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 13.2g66%
Cholesterol 779.0mg260%
Sodium 251.1mg11%
Total Carbohydrate 48.0g16%
Dietary Fiber 0.0g0%
Sugars 48.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beverage, bourbon, cream, delta, eggnog, eggs, heavy, holiday, mississippi, separated, sugar, title, vegetarian
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