Mississippi Delta Eggnog

This American beverage features Eggs; separated, Sugar, Bourbon, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Drinks

Difficulty: Intermediate

Servings: 8

Calories: 736.1

Dietary: Gluten-free, Vegetarian

Description

This American beverage features Eggs; separated, Sugar, Bourbon, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 lg Eggs; separated
3/4 cup Sugar
1 cup Bourbon
1/2 cup Heavy cream

Directions

1
Nutmeg Put the egg yoLks and sugar into the bowI of an electric mixer and
2
beat until light and lemon-colored.
3
Gradually add the bourbon, beating on low speed.
4
In a separate bowl whip the cream until stiff.
5
Fold it into the egg-yolk mixture.
6
In a clean bowl whip the egg whites unti1 stiff and fold them into the eggnog.
7
Serve in goblets, preferably silver, with a gen erous grating of nutmeg on top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 736.1kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 13.2g66%
Cholesterol 779.0mg260%
Sodium 251.1mg11%
Total Carbohydrate 48.0g16%
Dietary Fiber 0.0g0%
Sugars 48.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beverage, bourbon, cream, delta, eggnog, eggs, heavy, holiday, mississippi, separated, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mississippi-delta-eggnog/