Missouri Mudpies

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Missouri Mudpies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 371.6

Description

This International dessert features BATTER:, Sugar, Butter, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla.
  2. Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes.
  3. Cover top of cake with marshmallow fluff, and bake for 10 more minutes.
  4. Allow cake to cool.
  5. To make the frosting, mix soft butter with milk.
  6. Add cocoa and powdered sugar; beat until smooth.
  7. Frost cooled cake.
  8. Cut into squares

Nutrition Facts

Servings 24

Amount Per Serving
Calories 371.6kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 8.9g45%
Cholesterol 91.8mg31%
Sodium 550.4mg23%
Total Carbohydrate 61.9g21%
Dietary Fiber 6.6g27%
Sugars 43.5g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, butter, cocoa, dessert, eggs, filling, flour, fluff, frosting, international, jar, marshmallow, milk, missouri, mudpies, powder, powdered, salt, softened
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