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This Italian appetizer features Fresh or frozen small squid, Fresh med. shrimp, Fresh or frozen smelts or. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mixed Fried Fish
Description
This Italian appetizer features Fresh or frozen small squid, Fresh med. shrimp, Fresh or frozen smelts or. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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any other small small fish Olive oil for frying Salt to taste Lemon wedges for serving Defrost and clean the fish if necessary.
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Dredge all pieces in flour by shaking them in a sturdy bag with the flour.
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Bring the oil to a high
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heat (425) Drop the fish a few at a time into the oil so the pan is not full.
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Scoop out with a slotted spoon and drain on brown paper.
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Lightly salt immediately.
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Serve on a hot platter with lemon wedges.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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