This classic mixed fruit cocktail captures the essence of summer in every bite. By combining the soft sweetness of ripe peaches, the subtle crunch of firm pears, and the burst of seedless green grapes, this dish offers a delightful balance of textures and flavors. The simple sugar syrup enhances the natural sweetness of the fruit without overpowering it, making it perfect for breakfast cereals, yogurt toppings, or as a refreshing side dish at summer gatherings. Whether you are looking for a healthy snack or a colorful addition to your dessert table, this homemade fruit cocktail is a versatile and delicious choice that brings a touch of freshness to any meal.
Mixed Fruit Cocktail
Description
This classic mixed fruit cocktail captures the essence of summer in every bite. By combining the soft sweetness of ripe peaches, the subtle crunch of firm pears, and the burst of seedless green grapes, this dish offers a delightful balance of textures and flavors. The simple sugar syrup enhances the natural sweetness of the fruit without overpowering it, making it perfect for breakfast cereals, yogurt toppings, or as a refreshing side dish at summer gatherings. Whether you are looking for a healthy snack or a colorful addition to your dessert table, this homemade fruit cocktail is a versatile and delicious choice that brings a touch of freshness to any meal.Ingredients
Directions
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Prepare an ascorbic acid solution according to package instructions to prevent browning.
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Stem and wash the seedless green grapes, then place them in the ascorbic acid solution.
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Bring a large pot of water to a boil for blanching the peaches.
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Dip ripe but firm peaches into the boiling water for 1 to 1.5 minutes to loosen skins.
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Transfer peaches immediately to a bowl of cold water, then slip off the skins.
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Cut peaches in half, remove pits, and cut into 1/2-inch cubes.
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Add the cubed peaches to the ascorbic acid solution with the grapes.
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Peel, halve, and core the pears.
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Cut pears into 1/2-inch cubes and add to the solution with the other fruits.
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Combine sugar and water in a saucepan and bring to a boil, stirring until sugar is dissolved.
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Drain the mixed fruit thoroughly.
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Pack the mixed fruit tightly into clean, hot jars.
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Ladle hot syrup over the fruit, leaving 1/2-inch headspace at the top of each jar.
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Add a few maraschino cherries to each jar if desired.
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Remove air bubbles, adjust lids, and process in a boiling-water canner according to altitude recommendations.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 444.4kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 115.8g39%
- Dietary Fiber 17.2g69%
- Sugars 89.2g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use slightly underripe fruits for best texture after processing.
Ensure jars and lids are properly sterilized before packing.
Process times vary by altitude: 20 min at 0-1,000 ft; 25 min at 1,001-3,000 ft; 30 min at 3,001-6,000 ft; 35 min above 6,000 ft.
Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within a few days.
Maraschino cherries are optional but add a nice visual contrast.
