Mixed Green Salad With Dijon-Tarragon Dressin

This International salad features Romaine lettuce, Boston lettuce, Escarole -- or chicory. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 87.9

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International salad features Romaine lettuce, Boston lettuce, Escarole -- or chicory. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Head Romaine lettuce
2 Heads Boston lettuce
2 cup Escarole -- or chicory

Directions

1
Greens 4 tb Lowfat mayonnaise 4 tb Nonfat yogurt -- plain 4 tb Dijon mustard 4 tb Tarragon Rinse greens,
2
pat dry and tear into bite-size pieces.
3
Place in a large bowl.
4
In a separate bowl, whick together remaining ingred.
5
dor dressing.
6
Just before serving, pour dressing over greens and toss until evenly coated

Nutrition Facts

Servings 8

Amount Per Serving
Calories 87.9kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 60.9mg3%
Total Carbohydrate 17.0g6%
Dietary Fiber 7.7g31%
Sugars 5.2g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boston, chicory, dijontarragon, dressin, escarole, green, international, lettuce, low-fat, mixed, romaine, salad, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/mixed-green-salad-with-dijon-tarragon-dressin/