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This Mediterranean appetizer features Pear vinegar, Walnut oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mixed Greens With Baked Goat Cheese
Description
This Mediterranean appetizer features Pear vinegar, Walnut oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tender, freshly picked garden greens are the first choice for this hearty salad, but limestone, butter, and green leaf lettuces are good substitutes.
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Watercress can be added for a crunchy, tangy contrast to milder greens.
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Select a mild goat cheese, as baking intensifies its flavor.
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bake goat cheese:
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Brush slices with olive oil,
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coat with white and black sesame seeds, and
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bake at 350 degrees until soft, approximately 10 to 15 minutes.
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In a small bowl, whisk vinegar and walnut oil together.
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Toss vinaigrette with mixed greens and serve with baked goat cheese.
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ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A24
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 269.2kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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