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This International dessert features Sugar, Butter, White vinegar, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International dessert features Sugar, Butter, White vinegar, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Glace' nuts and cherries for -decoration In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and water to a
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boil .
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Boil until the color changes and then start testing by dropping the mixture by drops into a teacup or glass of iced water.
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When a firm ball is produced (test by feeling) toffee is done.
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Or cook to 290 F (147 C) on candy thermometer.
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Spoon immediately into small candy molds.
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Decorate with cherries and nuts.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1477.8kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 388.9mg17%
- Total Carbohydrate 270.1g91%
- Dietary Fiber 0.0g0%
- Sugars 270.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, dessert, international, mixed, sugar, title, toffees, vegetarian, vinegar, water, white
