Mixed Toffees

This International dessert features Sugar, Butter, White vinegar, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 1477.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Butter, White vinegar, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 cup Sugar
1 cup Butter
1/4 cup White vinegar
4 tablespoon Boiling water

Directions

1
Glace' nuts and cherries for -decoration In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and water to a
2
boil .
3
Boil until the color changes and then start testing by dropping the mixture by drops into a teacup or glass of iced water.
4
When a firm ball is produced (test by feeling) toffee is done.
5
Or cook to 290 F (147 C) on candy thermometer.
6
Spoon immediately into small candy molds.
7
Decorate with cherries and nuts.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1477.8kcal

% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 388.9mg17%
Total Carbohydrate 270.1g91%
Dietary Fiber 0.0g0%
Sugars 270.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, international, mixed, sugar, title, toffees, vegetarian, vinegar, water, white

Read it online: https://www.chefs-mate.com/recipe/mixed-toffees/

Chefs Mate

Mixed Toffees

Nutrition Facts