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Mixed Vegetable Casserole

Mixed Vegetable Casserole recipe image
This Vietnamese main features Veg-All, drained, Chopped celery, Grated cheese, Oleo. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 694.1
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese main features Veg-All, drained, Chopped celery, Grated cheese, Oleo. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 can Veg-All, drained
  • 1 cup Chopped celery
  • 1 cup Grated cheese
  • 1 Stick Oleo, melted
  • 1 can Kernel corn, drained
  • 1 cup Chopped onion
  • 3/4 cup Mayonnaise
Directions
  1. 1
    Ritz crackers, crushed Combine vegetables, cheese and mayonnaise. Place in casserole. Top with Ritz crackers and drizzle oleo over all. Bake at 350 F (177&# 194;°C). for 30 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 694.1kcal
% Daily Value *
Total Fat 58.7g91%
Saturated Fat 18.2g91%
Cholesterol 64.2mg22%
Sodium 528.3mg23%
Total Carbohydrate 35.8g12%
Dietary Fiber 4.8g20%
Sugars 7.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, celery, cheese, chopped, corn, drained, grated, kernel, main, mayonnaise, melted, mixed, oleo, onion, title, vegall, vegetable, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mixed-vegetable-casserole/