Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese main features Veg-All, drained, Chopped celery, Grated cheese, Oleo. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Mixed Vegetable Casserole
Description
This Vietnamese main features Veg-All, drained, Chopped celery, Grated cheese, Oleo. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Ritz crackers, crushed Combine vegetables, cheese and mayonnaise. Place in casserole. Top with Ritz crackers and drizzle oleo over all. Bake at 350 F (177&# 194;°C). for 30 min
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 694.1kcal
- % Daily Value *
- Total Fat 58.7g91%
- Saturated Fat 18.2g91%
- Cholesterol 64.2mg22%
- Sodium 528.3mg23%
- Total Carbohydrate 35.8g12%
- Dietary Fiber 4.8g20%
- Sugars 7.8g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, casserole, celery, cheese, chopped, corn, drained, grated, kernel, main, mayonnaise, melted, mixed, oleo, onion, title, vegall, vegetable, vegetables, vegetarian
