This Mixed Vegetable and Frankfurter Casserole is a comforting, family-friendly meal that combines the ease of frozen veggies with the savory richness of hot dogs and tomatoes. The dish features a base of broccoli, carrots, and cauliflower tossed in a quick-cooked sauce of garlic, paprika, and olive oil. Topped with sliced frankfurters and melted edam cheese, it bakes into a golden, bubbling delight. Perfect for weeknight dinners when you need something satisfying yet simple, this casserole brings together familiar flavors in a new, cohesive package. It&# 226;ÂÂs rustic, filling, and requires minimal prep time, making it an ideal choice for busy evenings or casual gatherings.
Mixed Vegetable & Frankfurter Casserole
Description
This Mixed Vegetable and Frankfurter Casserole is a comforting, family-friendly meal that combines the ease of frozen veggies with the savory richness of hot dogs and tomatoes. The dish features a base of broccoli, carrots, and cauliflower tossed in a quick-cooked sauce of garlic, paprika, and olive oil. Topped with sliced frankfurters and melted edam cheese, it bakes into a golden, bubbling delight. Perfect for weeknight dinners when you need something satisfying yet simple, this casserole brings together familiar flavors in a new, cohesive package. It&# 226;ÂÂs rustic, filling, and requires minimal prep time, making it an ideal choice for busy evenings or casual gatherings.Ingredients
Directions
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Preheat oven to 400ðF (200ðC).
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Cook the frozen mixed vegetables according to package directions until tender.
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Drain the cooked vegetables thoroughly and spread them evenly in a 9-inch square baking dish.
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In a saucepan, combine vegetable oil, chopped tomatoes, crushed garlic cloves, and paprika.
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Cook the tomato mixture over medium heat for about 20 minutes, stirring occasionally, until the sauce thickens.
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Pour the tomato sauce evenly over the vegetables in the baking dish.
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Sprinkle the grated Edam cheese over the sauce and vegetables.
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Slice the skinless frankfurters and arrange them on top of the cheese layer.
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Dot the top with small pieces of butter or margarine.
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Bake in the preheated oven for 15 minutes, or until the cheese is melted, bubbly, and the top is lightly browned.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 18.2kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.4g2%
- Cholesterol 39.6mg14%
- Sodium 13.6mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
