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Mixed Vegetable & Frankfurter Casserole

Mixed Vegetable & Frankfurter Casserole recipe image
This Mixed Vegetable and Frankfurter Casserole is a comforting, family-friendly meal that combines the ease of frozen veggies with the savory richness of hot dogs and tomatoes. The dish features a base of broccoli, carrots, and cauliflower tossed in a quick-cooked sauce of garlic, paprika, and olive oil. Topped with sliced frankfurters and melted edam cheese, it bakes into a golden, bubbling delight. Perfect for weeknight dinners when you need something satisfying yet simple, this casserole brings together familiar flavors in a new, cohesive package. It&# 226;€™s rustic, filling, and requires minimal prep time, making it an ideal choice for busy evenings or casual gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 18.2
Dietary: Gluten-free, Vegetarian
Description
This Mixed Vegetable and Frankfurter Casserole is a comforting, family-friendly meal that combines the ease of frozen veggies with the savory richness of hot dogs and tomatoes. The dish features a base of broccoli, carrots, and cauliflower tossed in a quick-cooked sauce of garlic, paprika, and olive oil. Topped with sliced frankfurters and melted edam cheese, it bakes into a golden, bubbling delight. Perfect for weeknight dinners when you need something satisfying yet simple, this casserole brings together familiar flavors in a new, cohesive package. It&# 226;€™s rustic, filling, and requires minimal prep time, making it an ideal choice for busy evenings or casual gatherings.
Ingredients
  • 1/2 package Frozen veggies del sol(16oz)
  • 2 Tomatoes,large,chopped
  • 1/2 teaspoon Paprika
Directions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    Cook the frozen mixed vegetables according to package directions until tender.
  3. 3
    Drain the cooked vegetables thoroughly and spread them evenly in a 9-inch square baking dish.
  4. 4
    In a saucepan, combine vegetable oil, chopped tomatoes, crushed garlic cloves, and paprika.
  5. 5
    Cook the tomato mixture over medium heat for about 20 minutes, stirring occasionally, until the sauce thickens.
  6. 6
    Pour the tomato sauce evenly over the vegetables in the baking dish.
  7. 7
    Sprinkle the grated Edam cheese over the sauce and vegetables.
  8. 8
    Slice the skinless frankfurters and arrange them on top of the cheese layer.
  9. 9
    Dot the top with small pieces of butter or margarine.
  10. 10
    Bake in the preheated oven for 15 minutes, or until the cheese is melted, bubbly, and the top is lightly browned.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 39.6mg14%
Sodium 13.6mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, frankfurter, hotdog, vegetables, frozen veggies, tomato sauce, garlic, paprika, cheese, edam, baked, comfort food, dinner, easy meal, broccoli, carrots, cauliflower, olive oil, sausage, family dinner
Read it online: https://www.chefs-mate.com/recipe/mixed-vegetable-frankfurter-casserole/