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Mixed Wild Mushrooms With Grilled Polenta

Mixed Wild Mushrooms With Grilled Polenta recipe image
This Italian appetizer features Dried porcini mushrooms, Cold water, Peanut oil, Leeks, chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 128.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian appetizer features Dried porcini mushrooms, Cold water, Peanut oil, Leeks, chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Dried porcini mushrooms
  • 1 cup Cold water
  • 2 tablespoon Peanut oil
  • 1 cup Leeks, chopped
  • 3/4 pound Assorted wild mushrooms
Directions
  1. 1
    -- cut in large pieces 1 ea Recipe Grilled Polenta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.2kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 29.8mg2%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.2g9%
Sugars 5.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, assorted, chopped, cold, dried, grilled, grilling, italian, leeks, mixed, mushrooms, oil, peanut, polenta, porcini, title, vegan, vegetables, water, wild
Read it online: https://www.chefs-mate.com/recipe/mixed-wild-mushrooms-with-grilled-polenta-2/