Mixed Wild Mushrooms With Grilled Polenta

Servings: 4 Difficulty: Beginner
Italian-style light and flavorful appetizer that brings home-style flavor to your table
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This Italian appetizer features Dried porcini mushrooms, Cold water, Peanut oil, Leeks, chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mixed Wild Mushrooms With Grilled Polenta

Difficulty: Beginner
Servings: 4 Calories: 128.2

Description

This Italian appetizer features Dried porcini mushrooms, Cold water, Peanut oil, Leeks, chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- cut in large pieces 1 ea Recipe Grilled Polenta

Nutrition Facts

Servings 4


Amount Per Serving
Calories 128.2kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 29.8mg2%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.2g9%
Sugars 5.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, assorted, chopped, cold, dried, grilled, grilling, italian, leeks, mixed, mushrooms, oil, peanut, polenta, porcini, title, vegan, vegetables, water, wild
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