Mixed Wild Mushrooms With Grilled Polenta

Servings: 4 Difficulty: Beginner
International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Dried porcini mushrooms -(abt 1 small leek, Cold water 3/4 lb Assorted wild mushrooms, Peanut oil -cut in large pieces, Leeks, chopped 1 Recipe Grilled Polenta. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mixed Wild Mushrooms With Grilled Polenta recipe image
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Mixed Wild Mushrooms With Grilled Polenta

Difficulty: Beginner
Servings: 4 Calories: 109.5

Description

This International appetizer features Dried porcini mushrooms -(abt 1 small leek, Cold water 3/4 lb Assorted wild mushrooms, Peanut oil -cut in large pieces, Leeks, chopped 1 Recipe Grilled Polenta. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -white and light green parts -(see pg 178)

Nutrition Facts

Servings 4


Amount Per Serving
Calories 109.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 25.5mg2%
Total Carbohydrate 9.4g4%
Dietary Fiber 1.4g6%
Sugars 3.6g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abt, appetizer, assorted, chopped, cold, cut, dried, grilled, international, large, leek, leeks, mixed, mushrooms, oil, peanut, pieces, polenta, porcini, recipe
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