Mixed Wild Mushrooms With Grilled Polenta
Description
This International appetizer features Dried porcini mushrooms -(abt 1 small leek, Cold water 3/4 lb Assorted wild mushrooms, Peanut oil -cut in large pieces, Leeks, chopped 1 Recipe Grilled Polenta. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-white and light green parts -(see pg 178)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 109.5kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 25.5mg2%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 1.4g6%
- Sugars 3.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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