This International soup features Potatoes — diced 1/4 c Flour, Carrots — sliced Black pepper to taste, Celery — sliced 2 c Milk, Onions — diced 10 oz Sharp cheddar cheese –, Salt — optional Grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mldwest Chowder
Description
This International soup features Potatoes -- diced 1/4 c Flour, Carrots -- sliced Black pepper to taste, Celery -- sliced 2 c Milk, Onions -- diced 10 oz Sharp cheddar cheese --, Salt -- optional Grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook potatoes, carrots.
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celery and onions in boiling salted water for 10 minutes.
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While vegetables cook, melt butter, stir in flour and pepper and cook for 1 minute.
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Gradually stir in milk; cook, stirring constantly, until thickened.
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Add cheese, stirring until melted.
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Stir in corn.
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Heat through but do not boil.
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Add reserved vegetables and liquid
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 222.4kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 5010.8mg209%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 4.2g17%
- Sugars 3.4g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, butter, carrots, celery, cheddar, cheese, chowder, corn, creamstyle, diced, flour, grated, international, milk, mldwest, onions, optional, pepper, potatoes
