M&M’S” Brownie Sundae Cake

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
M&m's" Brownie Sundae Cake recipe image

This International dessert features Fudge brownie mix; prepared as for cake-like brownies, “M&M’s” Semi-Sweet Chocolate Mini Baking Bits, Chopped nuts; optional, Vanilla ice cream; softened, Caramel or butterscotch ice cream topping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

M&m's" Brownie Sundae Cake recipe image
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M&M’S” Brownie Sundae Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 966.3

Description

This International dessert features Fudge brownie mix; prepared as for cake-like brownies, "M&M's" Semi-Sweet Chocolate Mini Baking Bits, Chopped nuts; optional, Vanilla ice cream; softened, Caramel or butterscotch ice cream topping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line 2 9-inch round cake pans with aluminum foil, extending it slightly over the edges of the pan; lightly spray bottoms of each pan with vegetable cooking spray;
  2. set aside.
  3. Preheat oven as brownie mix package directs.
  4. Divide brownie batter evenly between the two pans;
  5. sprinkle half the "M&M's"r Semi-Sweet Chocolate Mini Baking Bits and nuts over each.
  6. Bake 23 to 25 minutes or until edges begin to pull away from sides of pan.
  7. Cool completely.
  8. Remove layers by lifting foil from pans.
  9. To assemble cake, place one brownie layer, topping side down in a 9-inch spring form pan.
  10. Spread ice cream over brownie layer; drizzle with ice cream topping.
  11. Place second brownie layer on top of ice cream layer, with topping side up; press down lightly.
  12. Wrap in plastic wrap and freeze until firm.
  13. Remove from freezer about 15 minutes before serving.
  14. Remove sides of pan.
  15. Cut into wedges

Nutrition Facts

Servings 12

Amount Per Serving
Calories 966.3kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 21.8g110%
Cholesterol 79.8mg27%
Sodium 121.9mg6%
Total Carbohydrate 146.2g49%
Dietary Fiber 8.0g32%
Sugars 130.6g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bits, brownie, brownies, butterscotch, cake, cakelike, caramel, chocolate, chopped, cream, dessert, fudge, ice, international, mampms, mini, mms, nuts, optional
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