Mocha Ice Cream Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mocha Ice Cream Cake recipe image
Mocha Ice Cream Cake recipe image
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Mocha Ice Cream Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1171.9

Description

This International dessert features Ladyfingers, Coffee ice cream; softened, Chocolate ice cream; soften, Instant coffee granules, Coffee flavored liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate sauce 1 c Heavy cream; whipped Line ladyfingers around side of 9" springform pan.
  2. Mix softened ice creams together.
  3. Add coffee granules, liqueur and crushed toffee bars.
  4. Pour into springform pan.
  5. Spread a thin layer of chocolate sauce on top.
  6. Freeze.
  7. Before serving, spread cake with whipped cream.
  8. Do not let this cake defrost before serving.
  9. Serve immediatly upon removing from freezer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1171.9kcal
% Daily Value *
Total Fat 55.7g86%
Saturated Fat 32.7g164%
Cholesterol 133.6mg45%
Sodium 311.5mg13%
Total Carbohydrate 153.9g52%
Dietary Fiber 2.2g9%
Sugars 138.8g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, cake, chocolate, coffee, cream, crushed, dessert, flavored, granules, ice, instant, international, ladyfingers, liqueur, mocha, soften, softened, title, vegetarian
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