Mochaccino

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Servings: 5 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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Mochaccino

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 507.1

Description

This Latin-American dessert features Unflavored gelatin, Evaporated skim milk, Hot strong coffee, Granulated sugar, Unsweetened cocoa powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In electric blender container, sprinkle gelatin over milk; let stand 1 minute.
  2. Add hot coffee and process at medium speed about 2 minutes, or until gelatin completely dissolves.
  3. Add sugar, cocoa and liqueur; process at high speed until blended.
  4. Pour mixture into 5 dessert glasses.
  5. Chill about 4 hours, until firm.
  6. To serve, garnish with whipped topping and cocoa.
  7. Gail Shermeyer

Nutrition Facts

Servings 5

Amount Per Serving
Calories 507.1kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 6.1g31%
Cholesterol 25.8mg9%
Sodium 789.1mg33%
Total Carbohydrate 49.4g17%
Dietary Fiber 7.0g29%
Sugars 37.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cocoa, coffee, coffeeflavored, combined, dessert, evaporated, gelatin, granulated, hot, latin-american, liqueur, milk, mochaccino, optional, powder, skim, strong, sugar, title
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