Mochaccino

This Latin-American dessert features Unflavored gelatin, Evaporated skim milk, Hot strong coffee, Granulated sugar, Unsweetened cocoa powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 507.1

Dietary: Gluten-free

Description

This Latin-American dessert features Unflavored gelatin, Evaporated skim milk, Hot strong coffee, Granulated sugar, Unsweetened cocoa powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 envelope Unflavored gelatin
12 ounces Evaporated skim milk
1 cup Hot strong coffee
1/3 cup Granulated sugar
1/3 cup Unsweetened cocoa powder
3 tablespoons Coffee-flavored liqueur
1/3 cup Whipped topping -- combined with
1 teaspoon Unsweetened cocoa -- optional

Directions

1
In electric blender container, sprinkle gelatin over milk; let stand 1 minute.
2
Add hot coffee and process at medium speed about 2 minutes, or until gelatin completely dissolves.
3
Add sugar, cocoa and liqueur; process at high speed until blended.
4
Pour mixture into 5 dessert glasses.
5
Chill about 4 hours, until firm.
6
To serve, garnish with whipped topping and cocoa.
7
Gail Shermeyer

Nutrition Facts

Servings 5

Amount Per Serving
Calories 507.1kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 6.1g31%
Cholesterol 25.8mg9%
Sodium 789.1mg33%
Total Carbohydrate 49.4g17%
Dietary Fiber 7.0g29%
Sugars 37.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cocoa, coffee, coffeeflavored, combined, dessert, evaporated, gelatin, granulated, hot, latin-american, liqueur, milk, mochaccino, optional, powder, skim, strong, sugar, title

Read it online: https://www.chefs-mate.com/recipe/mochaccino/