Mock Apple Pie
Description
This International dessert features Unbaked pie crusts, Water, Sugar, Cream of tartar, Ritz Crackers. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make your favorite pie crust (top and bottom).
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Boil water,sugar and
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cream of tartar.
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Add whole crackers,1 at a time.
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Boil 2 minutes.
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Add remaining ingredients.
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Cool .
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Pour into prepared pie shell.
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Cover with top crust.Slit top for steam vents.
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Bake @ 425 degrees for 10 minutes.
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heat to 350 degrees.Continue to
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bake 20 to 25 minutes or until golden brown.
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Remove from oven.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 20894.5kcal
- % Daily Value *
- Total Fat 874.8g1346%
- Saturated Fat 187.4g938%
- Cholesterol 64.5mg22%
- Sodium 33457.3mg1395%
- Total Carbohydrate 2843.2g948%
- Dietary Fiber 102.9g412%
- Sugars 494.2g
- Protein 352.5g705%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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