Mock Chocolate Rum Truffles

This International dessert features Eggs, Water, Light rum OR, Rum extract, Frozen orange juice concen-. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 14

Calories: 105.1

Dietary: Diabetic, Vegetarian

Description

This International dessert features Eggs, Water, Light rum OR, Rum extract, Frozen orange juice concen-. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
1/4 cup Water
2 tablespoon Light rum OR
1 teaspoon Rum extract
1 tablespoon Frozen orange juice concen-

Directions

1
trate, thawed 26 pk Equal 1/3 c Cocoa 1 1/3 c Fine, dry bread crumbs
2
Beat eggs with water, rum and orange juice concentrate until thick and lemon colored, 5 to 7 minutes.
3
Gradually add Equal.
4
Fold in cocoa and bread crumbs.
5
(Mixture will become very dense.) Shape rounded teaspoons of the mix into balls.
6
Let stand at room temperature until outsides are dry.
7
Store in airtight container in refrigerator

Nutrition Facts

Servings 14

Amount Per Serving
Calories 105.1kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 62.1mg3%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, concen, dessert, diabetic, eggs, extract, frozen, holiday, international, juice, light, mock, orange, rum, title, truffles, vegan, water

Read it online: https://www.chefs-mate.com/recipe/mock-chocolate-rum-truffles/