Mock Chocolate Rum Truffles

chefs-mate chefs-mate 0 Comments
Servings: 14 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mock Chocolate Rum Truffles recipe image
Mock Chocolate Rum Truffles recipe image
Print Recipe

Mock Chocolate Rum Truffles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 105.1

Description

This International dessert features Eggs, Water, Light rum OR, Rum extract, Frozen orange juice concen-. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. trate, thawed 26 pk Equal 1/3 c Cocoa 1 1/3 c Fine, dry bread crumbs
  2. Beat eggs with water, rum and orange juice concentrate until thick and lemon colored, 5 to 7 minutes.
  3. Gradually add Equal.
  4. Fold in cocoa and bread crumbs.
  5. (Mixture will become very dense.) Shape rounded teaspoons of the mix into balls.
  6. Let stand at room temperature until outsides are dry.
  7. Store in airtight container in refrigerator

Nutrition Facts

Servings 14

Amount Per Serving
Calories 105.1kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 62.1mg3%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, concen, dessert, diabetic, eggs, extract, frozen, holiday, international, juice, light, mock, orange, rum, title, truffles, vegan, water
Recipe Card powered by WP Delicious