Mock Crackling Bread

This American bread features Yellow cornmeal, All purpose flour, Sugar, Plus 1 teaspoon baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 9

Calories: 1028.2

Description

This American bread features Yellow cornmeal, All purpose flour, Sugar, Plus 1 teaspoon baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Yellow cornmeal
1 cup All purpose flour
1 tablespoon Sugar
1 tablespoon Plus 1 teaspoon baking powder
1/2 teaspoon Salt
1 1/2 cup Milk
1/4 cup Shortening, melted
1 Egg, beaten
10 Slice Bacon, cooked/crumbled

Directions

1
Creole Celery Sauce Combine first six ingredients, add milk, shortening, and egg mixing well.
2
Stir in bacon.
3
Pour batter into a well greased 8 inch square pan.
4
Bake at 425 degrees for 25 minutes or until lightly browned.
5
Cut into squares, and serve with Creole Celery Sauce

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1028.2kcal

% Daily Value *
Total Fat 50.4g78%
Saturated Fat 16.9g85%
Cholesterol 36.3mg13%
Sodium 4297.1mg180%
Total Carbohydrate 100.9g34%
Dietary Fiber 6.0g24%
Sugars 10.2g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, beaten, bread, cookedcrumbled, cornmeal, crackling, egg, flour, melted, milk, mock, plus, powder, purpose, salt, shortening, sugar, teaspoon

Read it online: https://www.chefs-mate.com/recipe/mock-crackling-bread/

Chefs Mate

Mock Crackling Bread

Nutrition Facts