Mock Egg Salad

This Indian salad features Can chick peas, drained, Tangy Boiled Dressing recipe, Chopped celery, Basil. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 427.7

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This Indian salad features Can chick peas, drained, Tangy Boiled Dressing recipe, Chopped celery, Basil. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

19 ounce Can chick peas, drained
1/4 cup Tangy Boiled Dressing recipe
1/4 cup Chopped celery
1/2 teaspoon Basil
1/4 teaspoon Curry powder
1/4 teaspoon Garlic salt

Directions

1
Coarsely mash chick peas.
2
Combine with dressing and other ingredients.
3
Mix until well blended.
4
Food processor may be used but a coarse texture is more like a real egg salad.
5
"Choice Cooking", Canadian Diabetes Assoc.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 427.7kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 70.0mg3%
Total Carbohydrate 69.0g23%
Dietary Fiber 27.4g110%
Sugars 29.1g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiled, celery, chick, chopped, curry, drained, dressing, egg, eggs, garlic, indian, low-fat, mock, peas, powder, recipe, salad, salt

Read it online: https://www.chefs-mate.com/recipe/mock-egg-salad/