Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican dip features Asparagus, Picante Sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Mock Guacamole
Description
This Mexican dip features Asparagus, Picante Sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cornstarch Or Arrowroot Garlic Salt To Taste Salt And Pepper To Taste 2 ts Lemon Juice 1/4 c Finely Chopped Green Onion
-
Place washed asparagus in steamer and
-
cook until overdone.
-
Combine asparagus and picante sauce in a blender bowl and puree.
-
Add cornstarch or arrowroot dissolved in water to thicken.
-
Place mixtur in microwave and cook on medium power until thickened, stirring every minute.
-
Add garlic salt, salt and pepper to taste, lemon juice and chopped green onion.
-
Chill in refrigerator until ready to serve.
-
Serve with crackers, chips or corn chips.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 42.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 146.8mg7%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 4.0g16%
- Sugars 4.3g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asparagus, blending, dip, guacamole, mexican, microwave, mock, picante, sauce, steaming, title, vegan
