Mock Guacamole
Description
This Mexican appetizer features Asparagus Salt And Pepper To Taste, Picante Sauce 2 teaspoon Lemon Juice. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cornstarch Or Arrowroot 1/4 c Finely Chopped Green Onion Garlic Salt To Taste
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Place washed asparagus in steamer and
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cook until overdone.
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Combine asparagus and picante sauce in a blender bowl and puree.
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Add cornstarch or arrowroot dissolved in water to thicken.
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Place mixture in microwave and cook on medium power until thickened, stirring every minute.
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Add garlic salt, salt and pepper to taste, lemon juice and chopped green onion.
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Chill in refrigerator until ready to serve.
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Serve with crackers, chips or corn chips.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 42.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 146.8mg7%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 4.0g16%
- Sugars 4.3g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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