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Mock Hollandaise Sauce 2

Mock Hollandaise Sauce 2 recipe image
This International sauce features Butter or margarine, Flour, Milk, Yolks -- slightly. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 136.0
Dietary: Vegetarian
Description
This International sauce features Butter or margarine, Flour, Milk, Yolks -- slightly. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter or margarine
  • 3 tablespoon Flour
  • 1 cup Milk
  • 2 Egg Yolks -- slightly
Directions
  1. 1
    Beaten 2 tb Lemon juice Salt and pepper Heat butter.
  2. 2
    Stir in flour.
  3. 3
    Cook for 1 minute.
  4. 4
    Add milk.
  5. 5
    Whisk until smooth.
  6. 6
    Remmove form heat.
  7. 7
    Whisk in egg yolks.
  8. 8
    Cook for 1 minute.
  9. 9
    Stir in lemon juice.
  10. 10
    Season to taste.
  11. 11
    Serve with asparagus, broccoli or spinach

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.0kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.9g15%
Cholesterol 1.2mg1%
Sodium 139.5mg6%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.3g2%
Sugars 3.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, flour, hollandaise, international, margarine, milk, mock, sauce, slightly, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/mock-hollandaise-sauce-2-2/