Mock Key Lime Pie

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Servings: 8 Difficulty: Intermediate
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Tangy and creamy vegan lime custard in a buttery crust
Mock Key Lime Pie recipe image

This Mock Key Lime Pie offers a zesty, tangy experience without the traditional dairy or eggs, making it a delightful vegan option. The filling combines sweetened condensed milk alternative with bright lime juice, creating a smooth, rich custard that sets perfectly in the oven. Served in a crisp baked pastry shell, it delivers the classic flavor profile of Florida’s favorite dessert with a modern twist. The vibrant yellow hue comes from natural ingredients or optional food coloring, enhancing its visual appeal. Ideal for potlucks, summer barbecues, or as a refreshing finish to a heavy meal, this pie balances sweetness with acidity beautifully. ItâÂÂs simple to prepare with pantry staples, allowing you to enjoy a restaurant-quality dessert at home with minimal fuss.

Mock Key Lime Pie recipe image
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Mock Key Lime Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 109.8

Description

This Mock Key Lime Pie offers a zesty, tangy experience without the traditional dairy or eggs, making it a delightful vegan option. The filling combines sweetened condensed milk alternative with bright lime juice, creating a smooth, rich custard that sets perfectly in the oven. Served in a crisp baked pastry shell, it delivers the classic flavor profile of Florida&# 226;ÂÂs favorite dessert with a modern twist. The vibrant yellow hue comes from natural ingredients or optional food coloring, enhancing its visual appeal. Ideal for potlucks, summer barbecues, or as a refreshing finish to a heavy meal, this pie balances sweetness with acidity beautifully. ItâÂÂs simple to prepare with pantry staples, allowing you to enjoy a restaurant-quality dessert at home with minimal fuss.

Ingredients

Directions

  1. Preheat your oven to 325ðF (165ðC).
  2. In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth and well combined.
  3. Stir in the lime juice and food coloring, if using, until the mixture is uniform in color and consistency.
  4. Pour the lime mixture into the prepared baked pastry shell.
  5. Bake the pie for 40 minutes, or until the filling is set and no longer liquid in the center.
  6. Remove from the oven and allow the pie to cool completely to room temperature.
  7. Refrigerate the pie for at least 2 hours to firm up the filling.
  8. Top with whipped cream and garnish as desired before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 91.5mg4%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Substitutions: For a vegan version, replace egg yolks with a flax egg or commercial egg replacer, and use coconut-based sweetened condensed milk and whipped cream.

Crust Variations: If using a frozen packaged pie shell or a 6oz graham cracker crumb crust, reduce the filling to 1 can of sweetened condensed milk, 3 egg yolks, and 1/2 cup lime juice. Bake for 30 minutes instead of 40.

Tip: Ensure the lime juice is fresh-squeezed for the best flavor, though bottled juice works for convenience.

Keywords: vegan, lime, pie, dessert, key lime, mock, custard, tangy, cream, pastry, baked, summer, refreshing, citrus, easy, plant-based, no-bake, gluten-free option, party, homemade
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