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Mock Key Lime Pie

Mock Key Lime Pie recipe image
This Mock Key Lime Pie offers a zesty, tangy experience without the traditional dairy or eggs, making it a delightful vegan option. The filling combines sweetened condensed milk alternative with bright lime juice, creating a smooth, rich custard that sets perfectly in the oven. Served in a crisp baked pastry shell, it delivers the classic flavor profile of Florida&# 226;ÂÂs favorite dessert with a modern twist. The vibrant yellow hue comes from natural ingredients or optional food coloring, enhancing its visual appeal. Ideal for potlucks, summer barbecues, or as a refreshing finish to a heavy meal, this pie balances sweetness with acidity beautifully. ItâÂÂs simple to prepare with pantry staples, allowing you to enjoy a restaurant-quality dessert at home with minimal fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 109.8
Dietary: Gluten-free, Vegetarian
Description
This Mock Key Lime Pie offers a zesty, tangy experience without the traditional dairy or eggs, making it a delightful vegan option. The filling combines sweetened condensed milk alternative with bright lime juice, creating a smooth, rich custard that sets perfectly in the oven. Served in a crisp baked pastry shell, it delivers the classic flavor profile of Florida&# 226;ÂÂs favorite dessert with a modern twist. The vibrant yellow hue comes from natural ingredients or optional food coloring, enhancing its visual appeal. Ideal for potlucks, summer barbecues, or as a refreshing finish to a heavy meal, this pie balances sweetness with acidity beautifully. ItâÂÂs simple to prepare with pantry staples, allowing you to enjoy a restaurant-quality dessert at home with minimal fuss.
Ingredients
  • 1 (9 or 10-inch) Baked Pastry
  • 6 egg yolks
  • 2 cans (14oz each) Sweetened Condensed Milk
  • 1 bottle (8oz) Lime Juice
  • 1 tsp Yellow or Green Food Coloring (optional)
  • 1 cup Whipped Cream (or vegan alternative)
Directions
  1. 1
    Preheat your oven to 325ðF (165ðC).
  2. 2
    In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth and well combined.
  3. 3
    Stir in the lime juice and food coloring, if using, until the mixture is uniform in color and consistency.
  4. 4
    Pour the lime mixture into the prepared baked pastry shell.
  5. 5
    Bake the pie for 40 minutes, or until the filling is set and no longer liquid in the center.
  6. 6
    Remove from the oven and allow the pie to cool completely to room temperature.
  7. 7
    Refrigerate the pie for at least 2 hours to firm up the filling.
  8. 8
    Top with whipped cream and garnish as desired before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 91.5mg4%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Substitutions: For a vegan version, replace egg yolks with a flax egg or commercial egg replacer, and use coconut-based sweetened condensed milk and whipped cream.

Crust Variations: If using a frozen packaged pie shell or a 6oz graham cracker crumb crust, reduce the filling to 1 can of sweetened condensed milk, 3 egg yolks, and 1/2 cup lime juice. Bake for 30 minutes instead of 40.

Tip: Ensure the lime juice is fresh-squeezed for the best flavor, though bottled juice works for convenience.

Keywords: vegan, lime, pie, dessert, key lime, mock, custard, tangy, cream, pastry, baked, summer, refreshing, citrus, easy, plant-based, no-bake, gluten-free option, party, homemade
Read it online: https://www.chefs-mate.com/recipe/mock-key-lime-pie-2/