Mock Parmigiana
Description
This comforting Mock Parmigiana is a hearty twist on the classic Italian bake, featuring tender beef and pork patties nestled in a savory tomato mushroom sauce. Unlike traditional eggplant parm, this version uses ground meat for a protein-packed meal that satisfies without the fuss. The patties are seasoned with herbs and breadcrumbs for a perfect texture, then baked until golden and topped with gooey mozzarella. Its an ideal weeknight dinner or potluck dish that brings warm, home-style flavors to the table. Serve with crusty bread to soak up the delicious sauce.Ingredients
Directions
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Preheat oven to 375F (190C).
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In a large bowl, combine ground beef, eggs, bread crumbs, Parmesan cheese, salt, onion salt, and black pepper. Mix gently until just combined.
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Shape the meat mixture into 8-12 uniform patties. Set aside.
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In a skillet, melt butter over medium heat. Add sliced onions and saut until softened, about 5 minutes.
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Stir in tomato sauce, spaghetti seasoning, onion salt, Worcestershire sauce, and mushrooms. Simmer for 10 minutes to blend flavors.
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Place meat patties in a single layer in a large baking pan.
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Pour the prepared sauce evenly over the patties, ensuring each is covered.
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Cover the pan tightly with aluminum foil. Bake for 1 hour.
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Remove foil and sprinkle shredded Mozzarella cheese generously over each patty.
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Return to oven uncovered for 5-10 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1212.5kcal
- % Daily Value *
- Total Fat 73.6g114%
- Saturated Fat 28.9g145%
- Cholesterol 540.6mg181%
- Sodium 388.9mg17%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 124.5g250%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow leftovers to cool completely before covering. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Meat Variation: For a lighter version, substitute half the ground beef with ground turkey or chicken. You can also use a mix of beef and pork for richer flavor.
Sauce Tip: For a thicker sauce, simmer the tomato mixture longer before pouring over the patties. Add a pinch of sugar if the tomatoes are too acidic.
Serving Suggestion: Serve with crusty Italian bread, garlic bread, or over a bed of spaghetti for a complete meal.
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