Mock Parmigiana

This comforting Mock Parmigiana is a hearty twist on the classic Italian bake, featuring tender beef and pork patties nestled in a savory tomato mushroom sauce. Unlike traditional eggplant parm, this version uses ground meat for a protein-packed meal that satisfies without the fuss. The patties are seasoned with herbs and breadcrumbs for a perfect texture, then baked until golden and topped with gooey mozzarella. Its an ideal weeknight dinner or potluck dish that brings warm, home-style flavors to the table. Serve with crusty bread to soak up the delicious sauce.

Cooking Method: Baking, Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1212.5

Description

This comforting Mock Parmigiana is a hearty twist on the classic Italian bake, featuring tender beef and pork patties nestled in a savory tomato mushroom sauce. Unlike traditional eggplant parm, this version uses ground meat for a protein-packed meal that satisfies without the fuss. The patties are seasoned with herbs and breadcrumbs for a perfect texture, then baked until golden and topped with gooey mozzarella. Its an ideal weeknight dinner or potluck dish that brings warm, home-style flavors to the table. Serve with crusty bread to soak up the delicious sauce.

Ingredients

4 lbs Ground beef
4 Eggs
1.5 cups Seasoned Italian Bread Crumbs
1/3 cups Grated Parmesan cheese
Salt to taste
Onion Salt to taste
Black pepper to taste
15 oz Cans Tomato sauce
Spaghetti seasoning to taste
1 dash Worcestershire sauce
1 large Onion, sliced
8 oz Mushrooms, drained
2 cups Mozzarella cheese, shredded
3 tablespoons Butter or margarine

Directions

1
Preheat oven to 375F (190C).
2
In a large bowl, combine ground beef, eggs, bread crumbs, Parmesan cheese, salt, onion salt, and black pepper. Mix gently until just combined.
3
Shape the meat mixture into 8-12 uniform patties. Set aside.
4
In a skillet, melt butter over medium heat. Add sliced onions and saut until softened, about 5 minutes.
5
Stir in tomato sauce, spaghetti seasoning, onion salt, Worcestershire sauce, and mushrooms. Simmer for 10 minutes to blend flavors.
6
Place meat patties in a single layer in a large baking pan.
7
Pour the prepared sauce evenly over the patties, ensuring each is covered.
8
Cover the pan tightly with aluminum foil. Bake for 1 hour.
9
Remove foil and sprinkle shredded Mozzarella cheese generously over each patty.
10
Return to oven uncovered for 5-10 minutes, or until cheese is melted and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1212.5kcal

% Daily Value *
Total Fat 73.6g114%
Saturated Fat 28.9g145%
Cholesterol 540.6mg181%
Sodium 388.9mg17%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 124.5g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow leftovers to cool completely before covering. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Meat Variation: For a lighter version, substitute half the ground beef with ground turkey or chicken. You can also use a mix of beef and pork for richer flavor.

Sauce Tip: For a thicker sauce, simmer the tomato mixture longer before pouring over the patties. Add a pinch of sugar if the tomatoes are too acidic.

Serving Suggestion: Serve with crusty Italian bread, garlic bread, or over a bed of spaghetti for a complete meal.

Keywords: mock parmigiana, beef patties, tomato sauce, mozzarella, italian beef, baked meatloaf, comfort food, easy dinner, ground beef recipe, mushroom sauce, family meal, protein rich

Read it online: https://www.chefs-mate.com/recipe/mock-parmigiana/