Name: Mock Seafood Salad
Yield: 4
Ingredients: 1/2 cup Mayonnaise; 1/2 cup Sour cream; 3 tablespoon Cider vinegar; 2 tablespoon Anchovy paste; 1/2 teaspoon Salt; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Pepper; 4 tablespoon Minced scallions; 2 tablespoon Minced parsley; 1 Garlic Clove -- minced; 1 Lettuce Head -- shredded; 4 Endive Sliced; 1 can Tuna fish -- drained and

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Mock Seafood Salad

Author: chefs-mate Cuisine: Middle Eastern Courses: Salads

Difficulty: Beginner

Servings: 4 Calories: 477.6

Dietary:

G Gluten-free

Description

This Middle-Eastern salad features Mayonnaise, Sour cream, Cider vinegar, Anchovy paste, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Flaked Sliced tomatoes
Mix together the mayonnaise, sour
cream , vinegar, anchovy paste, salt, Worcestershire sauce, pepper, scallions, parsley and garlic.
Add the lettuce, endive and tuna fish.
Toss and serve cold with sliced tomatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 477.6kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 8.4g43%
Cholesterol 65.1mg22%
Sodium 2770.6mg116%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.6g11%
Sugars 3.7g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, cider, clove, cream, drained, fish, head, mayonnaise, middle-eastern, minced, mock, parsley, paste, pepper, salad, salt, sauce, scallions, seafood, shredded

Mock Seafood Salad

Mock Seafood Salad

Description

Ingredients

Directions

Nutrition Facts

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