Mock Seafood Salad

This Middle-Eastern salad features Mayonnaise, Sour cream, Cider vinegar, Anchovy paste, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 477.6

Dietary: Gluten-free

Description

This Middle-Eastern salad features Mayonnaise, Sour cream, Cider vinegar, Anchovy paste, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Mayonnaise
1/2 cup Sour cream
3 tablespoon Cider vinegar
2 tablespoon Anchovy paste
1/2 teaspoon Salt
1 teaspoon Worcestershire sauce
1/4 teaspoon Pepper
4 tablespoon Minced scallions
2 tablespoon Minced parsley
1 Garlic Clove -- minced
1 Lettuce Head -- shredded
4 Endive Sliced
1 can Tuna fish -- drained and

Directions

1
Flaked Sliced tomatoes
2
Mix together the mayonnaise, sour
3
cream , vinegar, anchovy paste, salt, Worcestershire sauce, pepper, scallions, parsley and garlic.
4
Add the lettuce, endive and tuna fish.
5
Toss and serve cold with sliced tomatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 477.6kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 8.4g43%
Cholesterol 65.1mg22%
Sodium 2770.6mg116%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.6g11%
Sugars 3.7g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, cider, clove, cream, drained, fish, head, mayonnaise, middle-eastern, minced, mock, parsley, paste, pepper, salad, salt, sauce, scallions, seafood, shredded

Read it online: https://www.chefs-mate.com/recipe/mock-seafood-salad/