Mock Spit-Roasted Chicken – Martha Stewart Li

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Servings: 15 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Mock Spit-Roasted Chicken - Martha Stewart Li recipe image
Mock Spit-Roasted Chicken - Martha Stewart Li recipe image
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Mock Spit-Roasted Chicken – Martha Stewart Li

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 179.2

Description

This American main features Lb chickens, preferably. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 3-lb chickens and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.5g13%
Cholesterol 66.8mg23%
Sodium 61.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, chicken, chickens, grilling, main, martha, mock, preferably, roasting, spitroasted, stewart, title, vegan
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