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This International bread features Rolled oats, Hot water, Onions, minced fine, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mock Turkey
Description
This International bread features Rolled oats, Hot water, Onions, minced fine, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(walnut prefered) 1 c Ground sunflower seeds 2 tb Peanut butter 1 ts Poultry seasoning 2 ts Sea kelp
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Pour the hot water over the rolled oats.
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Add the rest of the ingredients.
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Oil a baking pan and
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shape the mixture in the
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form of turkey, using stalks of celery for the legs and shaping the mixture around them.
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Use small oblongs of the mixture for wings.
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Pat oil over the outside and bake in a moderate oven until done in the middle, probably 45 minutes.
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Loosen with a spatula and remove to a meat platter.
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Garnish and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 877.8kcal
- % Daily Value *
- Total Fat 36.9g57%
- Saturated Fat 8.5g43%
- Cholesterol 282.5mg95%
- Sodium 145.6mg7%
- Total Carbohydrate 84.4g29%
- Dietary Fiber 13.6g55%
- Sugars 2.7g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, chicken, cooking, eggs, fine, ground, hot, international, meats, minced, mock, nut, oats, oil, onions, rolled, title, turkey, vegan
