Mock Turkey

This International bread features Rolled oats, Hot water, Onions, minced fine, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 877.8

Dietary: Gluten-free

Description

This International bread features Rolled oats, Hot water, Onions, minced fine, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Rolled oats
2 cup Hot water
2 Green Onions, minced fine
4 Eggs
2 tablespoon Cooking oil
2 cup Ground nut meats

Directions

1
(walnut prefered) 1 c Ground sunflower seeds 2 tb Peanut butter 1 ts Poultry seasoning 2 ts Sea kelp
2
Pour the hot water over the rolled oats.
3
Add the rest of the ingredients.
4
Oil a baking pan and
5
shape the mixture in the
6
form of turkey, using stalks of celery for the legs and shaping the mixture around them.
7
Use small oblongs of the mixture for wings.
8
Pat oil over the outside and bake in a moderate oven until done in the middle, probably 45 minutes.
9
Loosen with a spatula and remove to a meat platter.
10
Garnish and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 877.8kcal

% Daily Value *
Total Fat 36.9g57%
Saturated Fat 8.5g43%
Cholesterol 282.5mg95%
Sodium 145.6mg7%
Total Carbohydrate 84.4g29%
Dietary Fiber 13.6g55%
Sugars 2.7g
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chicken, cooking, eggs, fine, ground, hot, international, meats, minced, mock, nut, oats, oil, onions, rolled, title, turkey, vegan

Read it online: https://www.chefs-mate.com/recipe/mock-turkey/