Include in Print View:

Mock Whipped Cream

Mock Whipped Cream recipe image
This Latin-American dessert features Unflavored gelatin, Cold water, Nonfat dry milk powder, Ice water, Confectioner's sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 64.4
Dietary: Gluten-free, Low-cal, Low-fat
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Nonfat dry milk powder, Ice water, Confectioner's sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 teaspoon Unflavored gelatin
  • 1 tablespoon Cold water
  • 1/2 cup Nonfat dry milk powder
  • 1/2 cup Ice water
  • 2 tablespoon Confectioner's sugar
  • 1 teaspoon Vanilla
Directions
  1. 1
    A fluffy, all-purpose topping that can double as a filling.
  2. 2
    Properly whipped, it will be stiff enough to mound or pipe through a pastry bag.
  3. 3
    Soften the gelatin in the cold water in a small heatproof measuring cup.
  4. 4
    Set the cup in a pan of simmering water and
  5. 5
    heat about 4 minutes until the gelatin dissolves;
  6. 6
    remove from the
  7. 7
    heat .
  8. 8
    Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then
  9. 9
    beat with chilled beaters at medium speed until foamy.
  10. 10
    With the motor running, carefully
  11. 11
    pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
  12. 12
    Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped
  13. 13
    cream , then
  14. 14
    beat in the vanilla.
  15. 15
    If not using immediately, store in the refrigerator.
  16. 16
    If the mixture should deflate on standing, simply beat until it again resembles whipped cream

Nutrition Facts

Servings 3

Amount Per Serving
Calories 64.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 18.0mg1%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.6g3%
Sugars 12.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, confectioners, cream, dessert, dry, gelatin, ice, latin-american, low-cal, low-fat, milk, mock, nonfat, powder, simmering, sugar, title, unflavored, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mock-whipped-cream-2/