Mock Whipped Cream

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Mock Whipped Cream recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Latin-American dessert features Unflavored gelatin, Cold water, Nonfat dry milk powder, Ice water, Confectioner’s sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mock Whipped Cream recipe image
Print Recipe
0 Add to Favorites

Mock Whipped Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 64.4

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Nonfat dry milk powder, Ice water, Confectioner's sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A fluffy, all-purpose topping that can double as a filling.
  2. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag.
  3. Soften the gelatin in the cold water in a small heatproof measuring cup.
  4. Set the cup in a pan of simmering water and
  5. heat about 4 minutes until the gelatin dissolves;
  6. remove from the
  7. heat .
  8. Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then
  9. beat with chilled beaters at medium speed until foamy.
  10. With the motor running, carefully
  11. pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
  12. Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped
  13. cream , then
  14. beat in the vanilla.
  15. If not using immediately, store in the refrigerator.
  16. If the mixture should deflate on standing, simply beat until it again resembles whipped cream

Nutrition Facts

Servings 3

Amount Per Serving
Calories 64.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 18.0mg1%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.6g3%
Sugars 12.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, confectioners, cream, dessert, dry, gelatin, ice, latin-american, low-cal, low-fat, milk, mock, nonfat, powder, simmering, sugar, title, unflavored, vanilla, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment