Mock Whipped Cream
Description
This Middle-Eastern sauce features Fresh tofu 3 tablespoon Almond buter or sesame, Natural syrup -tahini, Vanilla extract or flavoring Soymilk (add as needed. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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of choice Bill tofu in water for 10 minutes.
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Drain the tofu and let it cool.
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Blend the tofu and the rest of the ingredients into a blender or food processor until smooth.
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If the "whipped cream" is too thick, add soymlk sparingly.
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Chill at least 1 hour before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 133.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.9mg1%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 0.0g0%
- Sugars 14.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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