Moghul Masala

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Servings: 6 Difficulty: Beginner
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A fragrant, aromatic spice blend perfect for teas, curries, and marinades
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Moghul Masala

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 123.5

Description

Moghul Masala is a sophisticated Indian spice blend that captures the essence of royal kitchens with its warm, complex aroma. This mixture relies on the deep sweetness of cinnamon, the sharp bite of black peppercorns, the earthy warmth of cloves, and the floral notes of green cardamom, all tied together with a hint of nutmeg. It is an essential pantry staple for adding depth to chai tea, enhancing the flavor profile of vegetable curries, or creating a tenderizing marinade for meats. The spices are toasted lightly to release their essential oils before being ground into a fine powder. This versatile masala brings a layer of traditional authenticity to everyday cooking, transforming simple ingredients into something special. Store it in an airtight container to maintain its vibrant fragrance for weeks.

Ingredients

Directions

  1. Lightly toast the cinnamon sticks, cloves, peppercorns, and cardamom pods in a dry skillet over medium heat for 1-2 minutes until fragrant, stirring frequently to prevent burning.
  2. Allow the toasted spices to cool completely to room temperature.
  3. Place the cooled spices into a coffee grinder or spice mill.
  4. Grind the spices until they form a fine, uniform powder.
  5. Transfer the powdered spices to a small bowl and stir in the grated nutmeg until evenly combined.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 123.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 40.5g14%
Dietary Fiber 26.5g106%
Sugars 1.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the finished Moghul Masala in a small, airtight container in a cool, dark place. It will retain its best flavor for up to 2 months.

This blend is excellent for spiking chai tea, adding depth to lentil curries (dal), or mixing into yogurt marinades for chicken or paneer. Start with 1/2 teaspoon and adjust to taste.

For a warmer profile, add a small piece of star anise. For a more floral note, increase the amount of cardamom pods.

Keywords: moghul masala, indian spice blend, chai spices, cinnamon sticks, green cardamom, black peppercorns, whole cloves, grated nutmeg, homemade masala, curry powder, spice mix, aromatic spices, vegan, gluten-free
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