Mojhy Candy Apples

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mojhy Candy Apples recipe image
Mojhy Candy Apples recipe image
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Mojhy Candy Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 625.2

Description

This International dessert features Red apples, Wooden lollypop sticks, Dark Corn Syrup, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and dry apples.
  2. Remove stems and replace with stick stuck halfway into apple.
  3. Comvbine corn syrup, sugar, and water in deep saucepan.
  4. Stir and cook over medium heat until thoroughly disolved and mixture boils.
  5. Then cook, without stirring.
  6. to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280 deg F (138&# 194;°C).)
  7. Remove from
  8. heat ;
  9. add extract and
  10. stir only enough to
  11. mix .
  12. Place pan over boiling water to keep syrup from thickening.
  13. Then, dip apples and wind in a circular motion until thoroughly covered with syrup.
  14. Place on buttered pan with sticks upright and cool

Nutrition Facts

Servings 6

Amount Per Serving
Calories 625.2kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 1.7g9%
Cholesterol 23.0mg8%
Sodium 475.9mg20%
Total Carbohydrate 114.4g39%
Dietary Fiber 4.0g16%
Sugars 63.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, candy, corn, dark, dash, dessert, extract, international, just, lollypop, mojhy, red, sticks, sugar, syrup, title, vanilla, vegan, water
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