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This Creole sauce features To 8 cloves garlic, Salt, Onion, very thinly sliced, Sour (Seville) orange juice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mojo Criollo (Creole Garlic Sauce
Description
This Creole sauce features To 8 cloves garlic, Salt, Onion, very thinly sliced, Sour (Seville) orange juice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or 1/4 c Sweet orange juice and 1/8 c Each fresh lime and lemon -juice 1/2 c Pure Spanish olive oil 1 ea Using a mortar and pestle -or a food processor, crush -the garlic with The salt to
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form a thick -paste.
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ea In a mixing bowl,
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combine -the garlic paste, onion, -and juice, and
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let the mixture sit at room temperature for 30 minutes or longer.
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Minutes before you are ready to
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serve the mojo,
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heat the oil over medium-high
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heat in a medium-size pan until it is very hot,
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add the garlic mixture (do this quickly because it will splatter),
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stir , and
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serve immediately.
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To reheat, simmer over low heat until heated through, 6 to 8 minutes.
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The sauce keeps several weeks refrigerated
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1228.0kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 20287.6mg846%
- Total Carbohydrate 262.5g88%
- Dietary Fiber 16.7g67%
- Sugars 12.6g
- Protein 50.3g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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