Molasses And Ginger Scones

This International bread features Whole wheat flour -- -OR-, Unbleached white. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 567.0

Dietary: Vegan, Vegetarian

Description

This International bread features Whole wheat flour -- -OR-, Unbleached white. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 7/8 cups Whole wheat flour -- -OR-
2 cups Unbleached white

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Whole wheat flour -- -OR-, Brown sugar -- firmly and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.
10
Brown sugar -- firmly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 567.0kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 12.9mg1%
Total Carbohydrate 121.9g41%
Dietary Fiber 11.7g47%
Sugars 7.9g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, ginger, international, molasses, scones, title, unbleached, vegan, wheat, white, whole

Read it online: https://www.chefs-mate.com/recipe/molasses-and-ginger-scones/