This International bread features Whole wheat flour — -OR-, Unbleached white. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Molasses And Ginger Scones
Description
This International bread features Whole wheat flour -- -OR-, Unbleached white. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Whole wheat flour -- -OR-, Brown sugar -- firmly and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Brown sugar -- firmly
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 567.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 12.9mg1%
- Total Carbohydrate 121.9g41%
- Dietary Fiber 11.7g47%
- Sugars 7.9g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, flour, ginger, international, molasses, scones, title, unbleached, vegan, wheat, white, whole
