Molasses Apricot Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Ground cinnamon, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Icing: 1 c confectioners' sugar 2 TB milk 1/2 ts vanilla extract Preheat oven to 300. In a medium bowl, mix together flour, soda, cinnamon, ginger, and allspice. Mix until blended well. In a large mixing bowl, beat sugar and butter at medium speed until mixture forms a grainy paste and scrape sides of bowl. Add molasses and egg and beat until light and fluffy. Add flour mixture and apricots and blend at a low speed just until combined. Do not overmix. Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter. Wrap rolls in waxed paper and chill until firm. Slice cookies 1/2-inch thick and place on ungreased cookie sheets about 2 inches apart. Bake 25-30 minutes until cookies are set. Transfer to cool surface. Icing: blend sugar, milk, and extract in a small bowl until smooth. Drizzle cookies with icing
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chopped dried apricots
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1589.2kcal
- % Daily Value *
- Total Fat 53.9g83%
- Saturated Fat 32.0g160%
- Cholesterol 223.2mg75%
- Sodium 1687.8mg71%
- Total Carbohydrate 259.8g87%
- Dietary Fiber 8.4g34%
- Sugars 108.6g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, allspice, apricot, baking, blending, brown, butter, cinnamon, cookies, dark, dessert, egg, flour, ginger, ground, international, molasses, salt, salted, soda
