Molasses Apricot Cookies

This International dessert features All-purpose flour, Baking soda, Salt, Ground cinnamon, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1589.2

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Baking soda, Salt, Ground cinnamon, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/4 cups All-purpose flour
1 teaspoons Baking soda
1/4 teaspoons Salt
2 teaspoons Ground cinnamon
1 teaspoons Ground ginger
1/2 teaspoons Allspice
1 cups Dark brown sugar
1 cups Salted butter, -- softened
3/4 cups Molasses
1 lg Egg

Directions

1
: Icing: 1 c confectioners' sugar 2 TB milk 1/2 ts vanilla extract Preheat oven to 300. In a medium bowl, mix together flour, soda, cinnamon, ginger, and allspice. Mix until blended well. In a large mixing bowl, beat sugar and butter at medium speed until mixture forms a grainy paste and scrape sides of bowl. Add molasses and egg and beat until light and fluffy. Add flour mixture and apricots and blend at a low speed just until combined. Do not overmix. Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter. Wrap rolls in waxed paper and chill until firm. Slice cookies 1/2-inch thick and place on ungreased cookie sheets about 2 inches apart. Bake 25-30 minutes until cookies are set. Transfer to cool surface. Icing: blend sugar, milk, and extract in a small bowl until smooth. Drizzle cookies with icing
2
chopped dried apricots

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1589.2kcal

% Daily Value *
Total Fat 53.9g83%
Saturated Fat 32.0g160%
Cholesterol 223.2mg75%
Sodium 1687.8mg71%
Total Carbohydrate 259.8g87%
Dietary Fiber 8.4g34%
Sugars 108.6g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, apricot, baking, blending, brown, butter, cinnamon, cookies, dark, dessert, egg, flour, ginger, ground, international, molasses, salt, salted, soda

Read it online: https://www.chefs-mate.com/recipe/molasses-apricot-cookies/