Molasses Cookies

This International dessert features Sugar, Shortening, Molasses, Baking Soda, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1435.4

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening, Molasses, Baking Soda, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sugar
3/4 cup Shortening
3/4 cup Molasses
3 teaspoon Baking Soda
2 ea Eggs
3 cup Flour
2 tablespoon Warm water
2 teaspoon Ginger
2 teaspoon Cream of tartar
1 Salt as desired

Directions

1
Put baking soda in molasses and beat until it foams.
2
Mix all the ingredients well and let stand overnight.
3
Rollout and bake at 350 for 12 to 15 minutes.
4
This receipe is from my Barbour's New Brunswick Cookbook

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1435.4kcal

% Daily Value *
Total Fat 52.3g81%
Saturated Fat 17.3g87%
Cholesterol 186.5mg63%
Sodium 97572.8mg4066%
Total Carbohydrate 222.9g75%
Dietary Fiber 4.9g20%
Sugars 86.6g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, cream, desired, dessert, eggs, flour, ginger, international, molasses, salt, shortening, soda, sugar, tartar, title, vegetarian, warm, water

Read it online: https://www.chefs-mate.com/recipe/molasses-cookies-2/