Molasses & Ginger Scones
Description
This International bread features Whole wheat flour; -OR-, Unbleached white, Baking soda, Baking powder, Ginger. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREHEAT OVEN TO 425F (218&# 194;°C). Line a cookie sheet with parchment. Using a wooden spoon, mix the flour, sugar, baking soda and powder and ginger together. Stir in the butter, then the egg, followed by the molasses, yogurt and raisins. Mix until too thick to stir. Flour a flat surface and turn the dough onto it. Form the dough into a ball and knead until it holds together nicely, adding flour if the dough sticks to your hands. The dough should be slightly tacky. Pat the ball down to 1/2-inch thickness, and cut hearts from it. Place the hearts on the cookie sheet and bake until golden brown and firm, about 15 minutes. Serve with jam and tea
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Brown sugar, firmly packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 550.7kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 5.9g30%
- Cholesterol 83.9mg28%
- Sodium 449.8mg19%
- Total Carbohydrate 99.1g34%
- Dietary Fiber 2.7g11%
- Sugars 18.8g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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